This 8" boning knife features a thin, flexible blade (stamped from cold-rolled steel) that’s ideal for separating meat, poultry, or fish from the bone with precise control.
• Ice-tempered, high-carbon, stainless-steel blade—for maximum sharpness and edge retention (conical ground for wider break point)
• Bolsterless edge—provides use of entire blade and ease of sharpening
• Patented Fibrox handle—textured, slip resistant, and ergonomically designed for balance and comfort (NSF approved)
Expertly made in Switzerland, with lifetime warranty against manufacturer defects. Hand washing is recommended. Learn More
A great value on a universal daypack design. You can also use this versatile daypack to complement any Osprey AddOn™ compatible packs.
Total Capacity: 793 cu. in. (13L)
Weight: 1 lb.
Dimensions: 18"L x 10"W x 9"D Learn More