Learn how easy it is to make your own awesome paracord gear for school, sports, and play! This book guides you step-by-step through all the knots and wraps you need to know. It gives practical advice on tools and materials, and teaches the right way to melt and fuse the cut ends of your cord. Learn More
This is the must-have resource for cooking in the outdoors. Featuring full-color photography, this book includes step-by-step, clear, and specific instructions for each Scout-tested recipe, eliminating the need for guesswork. Great Scout anecdotes about camping and food adventures accompany many recipes.
This 8" boning knife features a thin, flexible blade (stamped from cold-rolled steel) that’s ideal for separating meat, poultry, or fish from the bone with precise control.
• Ice-tempered, high-carbon, stainless-steel blade—for maximum sharpness and edge retention (conical ground for wider break point)
• Bolsterless edge—provides use of entire blade and ease of sharpening
• Patented Fibrox handle—textured, slip resistant, and ergonomically designed for balance and comfort (NSF approved)
Expertly made in Switzerland, with lifetime warranty against manufacturer defects. Hand washing is recommended. Learn More