This is the must-have resource for cooking in the outdoors. Featuring full-color photography, this book includes step-by-step, clear, and specific instructions for each Scout-tested recipe, eliminating the need for guesswork. Great Scout anecdotes about camping and food adventures accompany many recipes.
This 8" boning knife features a thin, flexible blade (stamped from cold-rolled steel) that’s ideal for separating meat, poultry, or fish from the bone with precise control.
• Ice-tempered, high-carbon, stainless-steel blade—for maximum sharpness and edge retention (conical ground for wider break point)
• Bolsterless edge—provides use of entire blade and ease of sharpening
• Patented Fibrox handle—textured, slip resistant, and ergonomically designed for balance and comfort (NSF approved)
Expertly made in Switzerland, with lifetime warranty against manufacturer defects. Hand washing is recommended. Learn More
Whether you’re a first-time backpacker, an occasional weekend warrior or a seasoned long-distance trekker, you’ll love this guide. Learn exactly what you need to carry – both on your back and between your ears – for all seasons and circumstances through a show-and-tell of clothing, footwear, backpacks, shelter and sleep systems, and more, as well as through detailed articles on foot care, campsite selection and hiking efficiency. Learn More