This 8" boning knife features a thin, flexible blade (stamped from cold-rolled steel) that’s ideal for separating meat, poultry, or fish from the bone with precise control.
• Ice-tempered, high-carbon, stainless-steel blade—for maximum sharpness and edge retention (conical ground for wider break point)
• Bolsterless edge—provides use of entire blade and ease of sharpening
• Patented Fibrox handle—textured, slip resistant, and ergonomically designed for balance and comfort (NSF approved)
Expertly made in Switzerland, with lifetime warranty against manufacturer defects. Hand washing is recommended. Learn More
This knife features a glow in the dark handle, large and small blades, cork screw, can opener with small screwdriver, bottle opener with large screwdriver, wire stripper, reamer, key ring, tweezers, toothpick, scissors and a multi-purpose hook. Measures 3 5/8" long when closed. Learn More
Handsome and highly functional, featuring a real stag-horn handle including nickel silver bolster with logo medallion.
All four blades are made of Sandvik 12C27 stainless-steel, offering an optimum combination of properties for high-quality professional knife applications, including high hardness and wear resistance along with good corrosion resistance. Learn More