This 8" boning knife features a thin, flexible blade (stamped from cold-rolled steel) that’s ideal for separating meat, poultry, or fish from the bone with precise control.
• Ice-tempered, high-carbon, stainless-steel blade—for maximum sharpness and edge retention (conical ground for wider break point)
• Bolsterless edge—provides use of entire blade and ease of sharpening
• Patented Fibrox handle—textured, slip resistant, and ergonomically designed for balance and comfort (NSF approved)
Expertly made in Switzerland, with lifetime warranty against manufacturer defects. Hand washing is recommended. Learn More
Always be prepared for any challenge on all your adventures. This Tinker has been specially designed for the Boy Scouts of America with The Summit logo.
Knife includes large blade, small blade, screwdriver, reamer, key ring, tweezers, and toothpick. Learn More
An excellent choice for those who like a fairly big knife with a guard, and the lack of pommel and use of aluminum for the guard keeps the weight down.
Blade is made of triple-laminated stainless steel. Knife comes with a snap-style leather sheath. Learn More