Perfect for patrol-sized groups, this easy-to-follow cookbook offers simple recipes for complete and balanced meals that feed six to eight (recipes may be adapted up or down).
Recipes accommodate cooking on open fire, coals, or camp stove. A great choice for the beginning outdoor chef!
Soft cover; 92 pages. Learn More
Authors, and avid hikers, Christine and Tim Conners have collected and compiled recipes and tips from Boy and Girl Scouts and leaders all across the country representing the best in campout cooking for Troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence with this lay-flat paperback book. 392 pages. Learn More
This is the must-have resource for cooking in the outdoors. Featuring full-color photography, this book includes step-by-step, clear, and specific instructions for each Scout-tested recipe, eliminating the need for guesswork. Great Scout anecdotes about camping and food adventures accompany many recipes.
Tim and Christine Conners are experienced parents, campers, backpackers, and outdoor chefs. Plus, they just happen to be the authors of the ever-popular series of cookbooks that includes The Scout’s Outdoor Cookbook, The Scout’s Dutch Oven Cookbook, and The Scout’s Backpacking Cookbook (see complete list below). They have also served as judges for Scouting magazine’s prestigious national camp food cooking contest. Learn More