The latest addition to Tim and Christine Conners' The Scout's Cookbook series! Like the others in this ever-popular series, this new offering compiles tasty outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Perfect for patrol-size meals, the recipes in this book are designed to feed large groups (8-20 people). Content is aimed at Scouts and their leaders, but is equally appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness. Learn More
Second edition is revised and updated with over 200 lightweight, trail-tested recipes for backcountry trips from experienced, long-distance hikers.
Perfect for Venturers and Scouts on extended camping trips, this valuable resource takes you from the planning of your meals through their preparation, including easy-to-follow instructions on using, preparing, and integrating dehydrated foods into your camping meals. Learn More