Perfect for patrol-sized groups, this easy-to-follow cookbook offers simple recipes for complete and balanced meals that feed six to eight (recipes may be adapted up or down).
Recipes accommodate cooking on open fire, coals, or camp stove. A great choice for the beginning outdoor chef!
Soft cover; 92 pages. Learn More
Tim and Christine Conners are experienced parents, campers, backpackers, and outdoor chefs. Plus, they just happen to be the authors of the ever-popular series of cookbooks that includes The Scout’s Outdoor Cookbook, The Scout’s Dutch Oven Cookbook, and The Scout’s Backpacking Cookbook (see complete list below). They have also served as judges for Scouting magazine’s prestigious national camp food cooking contest. Learn More