Authors, and avid hikers, Christine and Tim Conners have collected and compiled recipes and tips from Boy and Girl Scouts and leaders all across the country representing the best in campout cooking for Troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence with this lay-flat paperback book. 392 pages. Learn More
Featuring full-color photography, this book includes step-by-step, clear, and specific instructions for each Scout-tested recipe, eliminating the need for guesswork. Great Scout anecdotes about camping and food adventures accompany many recipes.
Tim and Christine Conners are experienced parents, campers, backpackers, and outdoor chefs. Plus, they just happen to be the authors of the ever-popular series of cookbooks that includes The Scout’s Outdoor Cookbook, The Scout’s Dutch Oven Cookbook, and The Scout’s Backpacking Cookbook (see complete list below). They have also served as judges for Scouting magazine’s prestigious national camp food cooking contest. Learn More
This loose leaf book combines the 3 Commissioner publications, 34128 Commissioner Administration of Service, 34615 Continuing Education for Commissioners, and 33613 Commissioner Basic Training Manual. Learn More