Authors, and avid hikers, Christine and Tim Conners have collected and compiled recipes and tips from Boy and Girl Scouts and leaders all across the country representing the best in campout cooking for Troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence with this lay-flat paperback book. 392 pages. Learn More
Featuring full-color photography, this book includes step-by-step, clear, and specific instructions for each Scout-tested recipe, eliminating the need for guesswork. Great Scout anecdotes about camping and food adventures accompany many recipes.
Perfect for patrol-sized groups, this easy-to-follow cookbook offers simple recipes for complete and balanced meals that feed six to eight (recipes may be adapted up or down).
Recipes accommodate cooking on open fire, coals, or camp stove. A great choice for the beginning outdoor chef!
Soft cover; 92 pages. Learn More