Perfect for patrol-sized groups, this easy-to-follow cookbook offers simple recipes for complete and balanced meals that feed six to eight (recipes may be adapted up or down). Recipes accommodate cooking on open fire, coals or camp stove. A great choice for the beginning outdoor chef. Soft cover. Learn More
Authors Rick Browne and Jack Bettridge present America's best barbecue recipes from coast to coast. Acclaimed by critics nationwide for its fresh, fun, and authentic approach to America's oldest cooking style, this cookbook - and its counterpart, the PBS 13-part TV series Barbecue America - take readers and viewers to barbecue meccas around the country and, most important, teach people how to "cook up great Que" at home. Learn More
Don Jacobson has come up with ways (175 of them!) to spice things up with fresh food on the trail, along with how to plan for, pack for, and prepare delicious outdoor meals with less gear and fewer hassles. Second edition; paperback; 257 pages. Learn More
Authors, and avid hikers, Christine and Tim Conners have collected and compiled recipes and tips from Boy and Girl Scouts and leaders all across the country representing the best in campout cooking for Troops large and small. Each tasty recipe is accompanied by easy-to-read information about cooking method, basic essentials, and instructions. Everyone can enjoy healthy eating balanced by a little bit of indulgence with this lay-flat paperback book. 392 pages. Learn More
