The latest addition to Tim and Christine Conners' The Scout's Cookbook series! Like the others in this ever-popular series, this new offering compiles tasty outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience.
Perfect for patrol-size meals, the recipes in this book are designed to feed large groups (8-20 people). Content is aimed at Scouts and their leaders, but is equally appropriate for hikers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.