An exciting new offering from the same authors who wrote the ever-popular Scout's Outdoor Cookbook. With camp cookery as popular as ever within Scouting, this book continues the tradition founded in our pioneering past by focusing solely on the art of camp Dutch oven cooking.
This all-in-one manual for Boy Scouts and their leaders contains enough information to support a mastery of basic concepts for those new to Dutch oven cooking, while providing many challenges for advanced outdoor chefs.
Tim and Christine Conners provide 176 pages of award-winning Dutch oven recipes including "Commissioner's French Toast", "Chicken Dutchiladas" and much more. The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience.
Featuring full-color photography, this book includes step-by-step, clear, and specific instructions for each Scout-tested recipe, eliminating the need for guesswork. Great Scout anecdotes about camping and food adventures accompany many recipes.