Second edition is revised and updated with over 200 lightweight, trail-tested recipes for backcountry trips from experienced, long-distance hikers.
Perfect for Venturers and Scouts on extended camping trips, this valuable resource takes you from the planning of your meals through their preparation, including easy-to-follow instructions on using, preparing, and integrating dehydrated foods into your camping meals.
Includes detailed instructions on:
• Healthy food choices
• Set-up and assistance
• Cooking and fire safety
• Special diets and allergies
• Wild animal encounters
• Home preparation
Recipe categories include Breakfast, Lunch, Dinner, Breads, Snacks & Desserts, and Drinks. Additional resources include measurements and conversions, sources for equipment and supplies, low-impact cooking, and maps and information on the National Scenic Trail System. Soft cover; 286 pages.