Authors Rick Browne and Jack Bettridge present America's best barbecue recipes from coast to coast. Acclaimed by critics nationwide for its fresh, fun, and authentic approach to America's oldest cooking style, this cookbook - and its counterpart, the PBS 13-part TV series Barbecue America - take readers and viewers to barbecue meccas around the country and, most important, teach people how to "cook up great Que" at home.
This cookbook is an American gastronomic travelogue celebrating various regional barbecue styles, including the homespun humor of the contests and places that make up the varied (and flavorful) world of smoking and grilling food.
Includes more than 100 recipes, with text and recipes divided into categories of Sauces, Types of Meat, Side Dishes, and Desserts. Also includes a fun "Test Your I-Q" quiz. Soft cover, 216 pages.